FOOD

From 8 until 10 each morning, our laid-back but luxurious breakfasts are served in our sunny breakfast room – and you are welcome to linger there over another pot of coffee and the morning papers. We are also happy to accommodate early risers keen to get out on the Coastal Path or into the surf. When you arrive in the breakfast room, you’ll find a buffet table with cereals including our own delicious granola, fresh fruit and compotes, yogurts, homemade breads for toasting, homemade jams and marmalade, fruit juice and milk. Our cooked breakfast menu is packed with choice – all freshly prepared to order and sourced locally wherever possible. With advance warning, we can cater for a range of specific dietary requirements from special children’s meals, vegan diets, dairy allergies and gluten intolerance to low sugar alternatives or fat-free options – we want everybody to start the day feeling satisfied and happy!

Here’s what you’ll find on a typical day at Langland Cove:

TO START

Freshly baked Croissant or Pain au Chocolat

Fresh Fruit Smoothie

Cafetiere of ‘Mumbles’ coffee or Pot of Tea – Assam, Earl Grey or your choice of herbal/fruit teas

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THE TRADITIONAL BREAKFAST

Your choice of

Local Sausages and Bacon and/or Welsh ‘Glamorgan’ Sausage made with Cheese, Leeks and Potato

Grilled Tomatoes, Herby Mushrooms, Baked Beans

Plus local Free-Range Eggs, cooked as you like them

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OUR BREAKFAST SPECIALS

Scrambled Free-Range Egg and Smoked Salmon on an English Muffin

Eggs Benedict or Royale – Crispy Bacon or Smoked Salmon with Poached Eggs, served on an English Muffin with Hollandaise Sauce

Poached Egg and Herby Mushrooms served on Granary Toast

Pancakes with your choice of Bananas & Nutella, Bacon & Maple Syrup or Blueberries & Fresh Cream